{"id":48806,"date":"2020-02-02T12:21:00","date_gmt":"2020-02-02T11:21:00","guid":{"rendered":"https:\/\/www.schirn.de\/schirnmag\/must-read-10-kuenstler-kochbuecher-2\/"},"modified":"2026-02-26T14:45:58","modified_gmt":"2026-02-26T13:45:58","slug":"must-read-10-kuenstler-kochbuecher-2","status":"publish","type":"magazin-artikel","link":"https:\/\/www.schirn.de\/en\/schirnmag\/must-read-10-kuenstler-kochbuecher-2\/","title":{"rendered":"Must-read: 10 artist cookbooks"},"content":{"rendered":"<section class='wp-block-ho-pattern ' data-pattern='ho\/header-magazin-landscape'>\n\n<div  class='div'>\n\n<div  class='container-fluid sizes-width-fill'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 margin-bottom-4 text-align-center'  data-motion-text=\"{&quot;child&quot;:&quot;.ho-sd-mag-h2&quot;,&quot;force&quot;:true,&quot;delay&quot;:0,&quot;speed&quot;:0.9,&quot;ease&quot;:&quot;expo.out&quot;}\">\n<h1 class='ho-sd-mag-h2' style=\"white-space: normal;\">Must-read: 10 artist cookbooks<\/h1>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='container-fluid mobile-margin-bottom-3 sizes-width-fill'>\n\n<div  class='row'>\n\n<div  class='col col-md-4 col-md-offset-4 col-xs-offset-2 col-xs-8'>\n\n<div  class='margin-bottom-7'  data-motion-text=\"{&quot;child&quot;:&quot;.lazy-media-inline&quot;,&quot;force&quot;:true,&quot;delay&quot;:0.3,&quot;speed&quot;:0.9,&quot;ease&quot;:&quot;expo.out&quot;}\">\n<div class=\"wp-block wp-block-ho-flash \" style=\"\">\n\n\t\t\t\t\t\t\t\t<div class=\"flash-animation-data\" data-animations='[{\"id\":\"full\",\"name\":\"Full\",\"types\":[{\"name\":\"y\",\"start\":\"-5\",\"end\":\"5\"}]},{\"id\":\"in\",\"name\":\"In\",\"types\":[]},{\"id\":\"out\",\"name\":\"Out\",\"types\":[]}]' data-target=\".lazy-media-contents\" data-animationsmobile='[{\"id\":\"full\",\"name\":\"Full\",\"types\":[{\"name\":\"y\",\"start\":\"-5\",\"end\":\"5\"}]},{\"id\":\"in\",\"name\":\"In\",\"types\":[]},{\"id\":\"out\",\"name\":\"Out\",\"types\":[]}]'>\n\t\t\t\t\t<flash-animation inline-template>\n\t\t\t\t\t\t<div class=\"flash-animation\" :class=\"classes\" ref=\"layer\">\n\t\t\t\t\t\t\t<figure itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"lazy-media-inline \" role=\"group\" aria-describedby=\"media_Q7Q1bn\">\n<script type=\"application\/json\">{\n\"id\" : 47100,\n\"sizes\" : {\"medium\":{\"file\":\"header_dali-12-300x138.jpg\",\"width\":300,\"height\":138,\"mime-type\":\"image\\\/jpeg\",\"filesize\":19957},\"large\":{\"file\":\"header_dali-12-1024x471.jpg\",\"width\":1024,\"height\":471,\"mime-type\":\"image\\\/jpeg\",\"filesize\":169241},\"medium_large\":{\"file\":\"header_dali-12-768x354.jpg\",\"width\":768,\"height\":354,\"mime-type\":\"image\\\/jpeg\",\"filesize\":106705},\"1536x1536\":{\"file\":\"header_dali-12-1536x707.jpg\",\"width\":1536,\"height\":707,\"mime-type\":\"image\\\/jpeg\",\"filesize\":317679},\"small\":{\"file\":\"header_dali-12-440x203.jpg\",\"width\":440,\"height\":203,\"mime-type\":\"image\\\/jpeg\",\"filesize\":39411},\"semi\":{\"file\":\"header_dali-12-580x267.jpg\",\"width\":580,\"height\":267,\"mime-type\":\"image\\\/jpeg\",\"filesize\":64843},\"mobile\":{\"file\":\"header_dali-12-720x332.jpg\",\"width\":720,\"height\":332,\"mime-type\":\"image\\\/jpeg\",\"filesize\":95228},\"hd\":{\"file\":\"header_dali-12-1280x589.jpg\",\"width\":1280,\"height\":589,\"mime-type\":\"image\\\/jpeg\",\"filesize\":243130},\"original\":{\"file\":\"header_dali-12.jpg\",\"width\":1920,\"height\":884}},\n\"alt\" : \"A large fish dish with crayfish, garnished with red tomatoes and fresh herbs on an elegant platter.\",\n\"path\" : \"\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/\",\n\"video\" : null,\n\"autoplay\" : null,\n\"youtube\" : null,\n\"youtubelabel\" : \"play\",\n\"brightness\" : 100,\n\"crop\" : {\"x\":0.14,\"y\":0.55},\n\"background\" : true,\n\"scale\" : 1,\n\"zoom\" : false,\n\"annotations\" : null}<\/script>\n<div class=\"height-container \" style=\"padding-bottom:67%;   \">\n\t<div class=\"height-container-contents lazy-media-contents\">\n\t\n\t<div class=\"lazy-media-preview\" style=\"background-image: url('data:image\/jpeg;base64,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'); background-position: 14% 55%; height: 100%; width: 100%;\"><\/div>\n\n\t\t<lazy-media-inline inline-template>\n\t\t<div>\n\t\t\t<lazy-media :inline=\"true\" :alt=\"alt\" :sizes=\"sizes\" :scale=\"scale\" :zoom=\"zoom\" :brightness=\"brightness\" :path=\"path\" :video=\"video\" :autoplay=\"autoplay\" :youtube=\"youtube\" :crop=\"crop\" :youtubelabel=\"youtubelabel\" :annotations=\"annotations\" :background=\"background\" v-if=\"sizes\"><\/lazy-media>\n\t\t<\/div>\n\t<\/lazy-media-inline>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n\n<\/figure>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/flash-animation>\n\t\t\t\t<\/div>\n\t\t\t\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div  class='container-fluid margin-bottom-7'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-4 col-md-offset-8 margin-bottom-5'><section class='wp-block-ho-pattern ' data-pattern='ho\/magazin-header-eigenschaften'>\n\n<div  class='magazine-header-props text-align-right'>\n\n<div  class='container-fluid cf-rem-max-width cf-side-1 cf-gutter-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'><div class=\"wp-block-ho-slot \"><p>02\/02\/2020<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='margin-bottom-3'>\n\n<div  class='flex-align-center-right'>\n<div class=\"wp-block-ho-slot \"><p>9 min reading time<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-ho-slot \"><div class=\"container-fluid cf-rem-max-width cf-side-1 cf-gutter-1\"><div class=\"row\"><div class=\"col col-xs-12\"><div class=\"margin-bottom-3\"><div class=\"components-image-text-person-image-small-group flex-align-top-right\"><div class=\"col col-xs-12\"><div class=\"components-image-text-persons-line\"><span class=\"ho-sd-body\">Writer:<\/span><a href=\"https:\/\/www.schirn.de\/en\/beteiligte\/antonia-lagemann-en\/\" class=\"components-image-text-person-image-small\"><div class=\"components-image-text-person-image-small-text ho-sd-body\">Antonia Lagemann<\/div><\/a><\/div><\/div><\/div><\/div><\/div><div class=\"col col-xs-12\"><div class=\"margin-bottom-3\"><\/div><\/div><div class=\"col col-xs-12\"><div class=\"wp-block-ho-div\"><div class=\"ho-tag-group flex-align-top-right\"><div class=\"ho-tag is-tertiary\"><a href=\"https:\/\/www.schirn.de\/en\/hauptkategorie\/whats-cooking-en\/\" class=\"ho-tag-label\">What&#8217;s cooking?<\/a><\/div><\/div><\/div><\/div><div class=\"col col-xs-12\"><div class=\"wp-block-ho-div\"><div class=\"ho-tag-group flex-align-top-right\"><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/section><\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-xs-12 last-xs col-md-8'>\t<p class='ho-sd-h4'>These artist cookbooks provide you with fresh inspiration \u2013 from Frida Kahlo\u2019s wedding menu to Jackson Pollock\u2019s apple cake and Olafur Eliasson\u2019s sustainable farm-to-table cuisine. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">1. Frida\u2019s Fiestas:<br \/>\nRecipes and Reminiscences of Life with Frida Kahlo<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>It was Frida Kahlo\u2019s stepdaughter Guadalupe Rivera who collected over 100 recipes by this <a href=\"https:\/\/www.schirn.de\/en\/exhibition\/fantastische-frauen-2020\/\">fantastic artist<\/a>. Aside from Mexican classics like mole, tamale and enchiladas, the book also includes recipes of her own creation and extensive menus that make this cookbook so special. Frida Kahlo and Diego Rivera regularly invited friends to so-called \u201cD\u00edas de los manteles largos\u201d (literally: \u201cdays of the long tablecloths\u201d) at their Casa Azul and celebrated public holidays like D\u00eda de los Muertos (the Day of the Dead) with pumpkin in syrup, chicken in Pipi\u00e1n sauce and refreshing strawberry atole. A wonderful collection of recipes for everyone who really wants to bring variety into their repertoire of everyday dishes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/images.thalia.media\/-\/BF2000-2000\/21ece040c60844a5b408cea2eff405b3\/frida-s-fiestas-gebundene-ausgabe-marie-pierre-colle-englisch.jpeg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Guadalupe Rivera &amp; Marie-Pierre ColleImage,\u00a0Frida\u2019s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo, Clarkson Potter\/Publishers<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/images3.penguinrandomhouse.com\/cover\/9780517592359\">penguinrandomhouse.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">2. The Museum of Modern Art:<br \/>\nArtists\u2019 Cookbook<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'>A journey back to New York\u2019s bohemia of the 1970s, but nonetheless surprisingly forward-thinking with its praise for organic food and criticism of junk food: This simple ring binder contains not only interviews with 30 artists who were closely connected to the MoMA at the time, but also 155 of their recipes, including Louise Bourgeois\u2019 French cucumber salad, Helen Frankenthaler\u2019s filled striped bass, and Christo and Jeanne-Claude\u2019s \u201cfilet-mignon dinner party\u201d. And the collection would not be complete without \u2013 of course \u2013 Andy Warhol\u2019s perfect preparation of Campbells\u2019 soup. Authentic insights into artists\u2019 childhood culinary recollections, absurd preferences and eating habits make this cookbook an instant classic.    <\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern ' data-pattern='ho\/medien-bild-zentriert'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-md-offset-3 col-xs-10 col-xs-offset-1'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/cdn8.openculture.com\/wp-content\/uploads\/2016\/10\/19202607\/MOMA-Cookbook-4-e1476936835361.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">The Museum of Modern Art artists&#8217; cookbook. Conversations with thirty contemporary painters and sculptors<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/cdn8.openculture.com\/wp-content\/uploads\/2016\/10\/19202607\/MOMA-Cookbook-4-e1476936835361.jpg\">openculture.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">3. Dinner with Jackson Pollock:<br \/>\nRecipes, Art &#038; Nature<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>In the middle of Springs, far away from the hustle and bustle of the Big Apple, Lee Krasner and Jackson Pollock led the kind of life that readers of Country Life dream about today. Sowing seeds, planting and harvesting \u2013 the artists\u2019 close connection with nature is also reflected in their recipes. And all the more so in their dinner parties! Hence this cookbook not only features Krasner\u2019s and Pollock\u2019s hand-written recipes but also a colorful medley of favorite dishes from their closest friends, like Frank Stella\u2019s famous potato pancakes, Elaine de Kooning\u2019s fruit salad or Perle Fine\u2019s bouillabaisse. Leafing through the nostalgic photos and personal anecdotes from the artist couple\u2019s life, you immediately feel as if you are sitting around the dining table with them until the early hours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/m.media-amazon.com\/images\/I\/81XWv9VMruL._SL1500_.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Robyn Lea, Dinner With Jackson Pollock: Recipes, Art &amp; Nature, Assouline Verlag<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/m.media-amazon.com\/images\/I\/81XWv9VMruL._SL1500_.jpg\">amazon.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">4. Artists\u2019 recipes (Second edition)<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>You might call this a kind of contemporary continuation of the MoMA cookbook. And yet it is totally different. The second edition of \u201cArtists\u2019 recipes\u201d casts a glance at the art and cuisine of 81 no less famous artists such as Alicja Kwade, Tobias Rehberger, Marina Abramovi\u0107 and Jan de Cock. It is not only a collection of recipes but also combines the cuisine with their art. Collages, paintings and photographs transform this simple, clothbound publication into a work of art in its own right, where even the recipes are written by hand. And with delicacies like super-yogibread, banana sandwich and prawn curry, it could hardly be more contemporary.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0044\/5332\/products\/17_Judith_Bernstein_2_1024x1024.jpg?v=1464358848\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Artists\u2018 Recipes Second Edition, Bolo Publishing<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0044\/5332\/products\/17_Judith_Bernstein_2_1024x1024.jpg?v=1464358848\">shopify.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">5. Rirkrit Tiravanija &#038; Antto Melasniemi:<br \/>\nThe Bastard Cookbook<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>Rirkrit Tiravanija: a name that cannot be ignored when it comes to art and food. Since the 1990s the Thai concept artist has integrated cooking into his \u201crelational\u201d art, which aims at interaction with visitors. In 2019 the artist teamed up with Antto Melasniemi, a gastronome with a passion for Finnish cuisine and an expert in pop-up-restaurants and food events, to publish the \u201cBastard Cookbook\u201d. Nordic salmon soup, tom kha gai soup, galangal chicken and makaronilaatikko (Finnish macaroni casserole) are all part of their repertoire, which concludes with \u201cBastard Bouillabaisse\u201d. And why bastard? Because they cook everything they feel like cooking. Nor are they concerned about authenticity or purism \u2013 even if many of the dishes are surprisingly classic.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/hyperallergic.com\/content\/images\/hyperallergic-newspack-s3-amazonaws-com\/uploads\/2019\/08\/bastard-cookbook-01_0312.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Rirkrit Tiravanija &amp; Antto Melasniemi, The Bastard Cookbook, Garret Publications<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/hyperallergic.com\/bastard-cookbook-antto-melasniemi-rirkrit-tiravanija\/\">hyperallergic.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">6. Studio Olafur Eliasson:<br \/>\nThe Kitchen<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>Only vegetarian recipes are to be found in the cookbook of Danish-Icelandic artist Olafur Eliasson. \u201cWhat else is new?\u201d, you might say. After all, for years the market has been flooded with cookbooks on vegan and vegetarian food. But Eliasson offers more. Day in, day out in his studio kitchen he gets together with a group of artists, employees and guests around a long wooden table to cook a communal lunch and exchange creative ideas. And both at the table and in his cookbook, there\u2019s more to it than simply nourishment. It is about food as an element that can shape meaning: And so \u201cThe Kitchen\u201d not only provides insights into the daily studio kitchen but is also a philosophical, scientific, almost poetic observation of food as a store of light and energy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/res.cloudinary.com\/olafureliasson-net\/image\/private\/q_auto:eco,c_fit,h_1920,w_1920\/img\/cover-of-studio-olafur-eliasson-the-kitchen-edited-by-studio-olafur-eliasson-berlin-2016_1712.webp\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Studio Olafur Eliasson: The Kitchen, Phaidon<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/olafureliasson.net\/publication\/studio-olafur-eliasson-the-kitchen-2016\/\">olafureliasson.net<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">7. Salad for President<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'>Salad, salad, nothing but salad. Not at all! Anyone who thinks Julia Sherman\u2019s book is just another superfood cookbook is way off track. There is a special story behind \u201cSalad for President\u201d, and aside from tips for growing your own vegetables there are also recipes for hedonists such as Bloody Mary, Flank Steak or Tomato Salad with Polenta Croutons. Having bagged a Master of Fine Arts and an art gallery in LA, Julia Sherman \u2013 who has always been an enthusiastic host and cook\u2013 decided one day to devote her life entirely to cuisine.<br><br>Her blog and cookbook by the same name also provide insights into the kitchens, gardens and workplaces of international artists, photographers, musicians and actors. For her collection of recipes Sherman travels from Kyoto to Mexico and captures the kitchen work in photos, interviews and recipes. In 2014 she also opened the MoMA PS1 Salad Garden. Just one year later a further garden followed at the Getty Museum in Los Angeles. Not only are vegetables planted and harvested here; these places are also locations for performances and dinner parties. And thus Sherman combines art and cuisine in a most natural way.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern ' data-pattern='ho\/medien-bild-zwei-bilder-mittel-mittel'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-md-5 col-xs-11 mobile-margin-bottom-5'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/saladforpresident.com\/wp-content\/uploads\/2017\/02\/free_gift-9283_2.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Julia Sherman, Salad for President: A Cookbook Inspired by Artists, Harry N. Abrams Verlag<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/saladforpresident.com\/wp-content\/uploads\/2017\/02\/free_gift-9283_2.jpg\">saladforpresident.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-11 col-xs-offset-1 col-md-5 col-md-offset-1'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_mJVyHD\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/saladforpresident.com\/wp-content\/uploads\/2017\/02\/ABR_20160314_0090.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_mJVyHD\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Julia Sherman, Salad for President: A Cookbook Inspired by Artists, Harry N. Abrams Verlag<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/saladforpresident.com\/wp-content\/uploads\/2017\/02\/ABR_20160314_0090.jpg\">saladforpresident.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">8. Dal\u00ed:<br \/>\nLes d\u00eeners de Gala<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>A pile of lobsters and toffees with pinecones accompanied by other-worldly collages, baroque-style platters of meatand cookies-and-casserole headgear: This new edition of Salvador Dal\u00ed\u2019s cookbook, originally published in 1973, is more than just wild experimentation. Indeed, there are often great gourmets behind what at first sight might seem like absurd recipes.<br><br>For example, the opulent \u201croast side of beef and vegetables\u201d stems from Le buffet de la Gare de Lyon, built in 1900 and later renamed Le train bleu. This luxurious restaurant with lavish gilded stucco and ostentatious murals is located in Lyon train station and still a must for epicureans today. Apart from Dal\u00ed, you could also encounter guests like Coco Chanel and Brigitte Bardot here. And who would have thought that the crab tower comes from the no less famous Parisian restaurant La Tour d\u2019Argent, which in Dal\u00ed\u2019s lifetime still boasted three Michelin stars.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/m.media-amazon.com\/images\/I\/91xS4FfUxfL._SX679_.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Dal\u00ed. Les d\u00eeners de Gala, Taschen Verlag<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/www.amazon.de\/Dal%C3%AD-D%C3%AEners-Gala-Va-Salvador\/dp\/3836508761\">amazon.de<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">9. Dinner with Georgia O\u2019Keefe:<br \/>\nRecipes, art, landscape<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>In the summer of 1929 American artist Georgia O\u2019Keefe went to New Mexico, and for many years afterwards she lived either at Ghost Ranch or in Abiqui\u00fa. It was here in the rocky, spacious desert landscape that she would produce her paintings in bright shades of orange, red and yellow. Inspired by the local culture, this cookbook contains O\u2019Keefe\u2019s favorite recipes together with hand-written notes. As in \u201cDinner with Jackson Pollock\u201d which was published two years earlier, most of the dishes are easy to prepare and often contain ingredients typical for the region. They include \u201cFarmhouse\u201d rye bread or fried eggs seasoned with coriander and lime juice, but also recipes that are less typical for New Mexico like borscht. And those who would like to gain a second interpretation of Georgia O\u2019Keefe\u2019s culinary skills can consult her older cookbook, A Painter\u2019s Kitchen: Recipes from the Kitchen of Georgia O\u2019Keeffe.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/91FMg4rqE6L.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Robyn Lea, Dinner with Georgia O&#8217;Keefe: Recipes, art, landscape, Assouline Verlag<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/91FMg4rqE6L.jpg\">amazon.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">10. Dorothy Iannone: A Cookbook<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'>Anyone who has recently walked along the <a href=\"https:\/\/www.schirn.de\/en\/schirnmag\/10-schirn-tips-in-new-york-2018-schirn-tipps-en\/\">New York High Line<\/a> will be familiar with it: Dorothy Iannone\u2019s extremely colorful mural on an adjoining building. It features three Statues of Liberty in patterned clothes accompanied by a line from Emma Lazarus\u2019 poem that is also engraved at the base of the actual Statue of Liberty: \u201cI lift my lamp beside the golden door\u201d. <br><br>Her recently published cookbook is at least as vibrant in its coloring and as psychedelic in its design as her complex oeuvre: From gazpacho to curried haddock and zuppa inglese, the collage-like, hand-written recipes are brimming with Iannone\u2019s typical wit and profound intellectual games. A bulging gesamtkunstwerk, that has to be decoded first \u2013 but every time it is leafed through again it provides sufficient food for thought and conversations around the cooker and dining table.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern ' data-pattern='ho\/medien-bild-zwei-bilder-gross-klein'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='cf-side-5 col col-md-7 col-xs-11 mobile-margin-bottom-5'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/static.frieze.com\/files\/inline-images\/editorial-dorothyianonne-acookbook-978-3-03764-488-1-3cdorothyiannonephotojrp-ringier.jpeg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Dorothy Iannone,\u00a0<em>A Cookbook,\u00a0<\/em>1969\/2019, book pages<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/www.frieze.com\/article\/never-cry-while-you-cook-art-dorothy-iannones-recipe-book\">frieze.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-11 col-xs-offset-1 col-md-4 col-md-offset-1'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_mJVyHD\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/71pMYZgcETL.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_mJVyHD\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Dorothy Iannone: A Cookbook, JRP | Ringier Verlag<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">Image via <a href=\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/71pMYZgcETL.jpg\">amazon.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">Lorem ipsum<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'><strong>It was so difficult to make this selection that a short hint to these great classics among the artist cookbooks should not be missing:<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern ' data-pattern='ho\/text-liste'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n<ul class=\"wp-block-ho-list\"><li>Andy Warhol &amp; Suzie Frankfurt, Wild Raspberries, Little, Brown and Company Verlag<\/li>\n\n<li>Filippo Tommaso Marinetti &amp; Fill\u00eca, The Futurist Cookbook, Sternberg Press<\/li>\n\n<li>The Artists\u2018 and Writers\u2018 Cookbook: A Collection of Stories with Recipes, powerHouse Books<\/li>\n\n<li>Monet\u2018s Table: The Cooking Journals of Claude Monet, Simon &amp; Schuster Verlag<\/li>\n\n<li>Jean-Bernard Naudin, Cezanne and the Proven\u00e7al Table, Clarkson Potter Verlag<\/li>\n\n<li>Petra Teetz, D\u00fcrers Little Cookbook, ars vivendi verlag<\/li><\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>These artist cookbooks provide you with fresh inspiration \u2013 from Frida Kahlo\u2019s wedding menu to Jackson Pollock\u2019s apple cake and Olafur Eliasson\u2019s sustainable farm-to-table cuisine.<\/p>\n","protected":false},"featured_media":47100,"template":"","meta":{"_acf_changed":false,"ho_image_focal_point":"","footnotes":""},"ho_exhibition_taxonomy":[],"artist":[],"magazin_tag":[],"magazin_type":[2011],"involved":[1181],"class_list":["post-48806","magazin-artikel","type-magazin-artikel","status-publish","has-post-thumbnail","hentry","magazin_type-whats-cooking-en","involved-antonia-lagemann-en"],"acf":{"seo_titel":"","seo_description":"","keywords":"","noindex":false,"redirect":"","relevancy":false,"post_type_label":false,"autoplay":""},"_links":{"self":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel\/48806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel"}],"about":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/types\/magazin-artikel"}],"version-history":[{"count":4,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel\/48806\/revisions"}],"predecessor-version":[{"id":48813,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel\/48806\/revisions\/48813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/media\/47100"}],"wp:attachment":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/media?parent=48806"}],"wp:term":[{"taxonomy":"ho_exhibition_taxonomy","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/ho_exhibition_taxonomy?post=48806"},{"taxonomy":"artist","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/artist?post=48806"},{"taxonomy":"magazin_tag","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin_tag?post=48806"},{"taxonomy":"magazin_type","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin_type?post=48806"},{"taxonomy":"involved","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/involved?post=48806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}