{"id":46995,"date":"2022-12-27T12:32:00","date_gmt":"2022-12-27T11:32:00","guid":{"rendered":"https:\/\/www.schirn.de\/?post_type=magazin-artikel&#038;p=46995"},"modified":"2026-02-26T17:50:31","modified_gmt":"2026-02-26T16:50:31","slug":"from-studio-to-dining-table-salvador-dali","status":"publish","type":"magazin-artikel","link":"https:\/\/www.schirn.de\/en\/schirnmag\/from-studio-to-dining-table-salvador-dali\/","title":{"rendered":"From studio to dining table: Salvador Dal\u00ed"},"content":{"rendered":"<section class='wp-block-ho-pattern ' data-pattern='ho\/header-magazin-landscape'>\n\n<div  class='div'>\n\n<div  class='container-fluid sizes-width-fill'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 margin-bottom-4 text-align-center'  data-motion-text=\"{&quot;child&quot;:&quot;.ho-sd-mag-h2&quot;,&quot;force&quot;:true,&quot;delay&quot;:0,&quot;speed&quot;:0.9,&quot;ease&quot;:&quot;expo.out&quot;}\">\n<h1 class='ho-sd-mag-h2' style=\"white-space: normal;\">Vom Atelier an den Esstisch: Salvador Dal\u00ed<\/h1>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='container-fluid mobile-margin-bottom-3 sizes-width-fill'>\n\n<div  class='row'>\n\n<div  class='col col-md-4 col-md-offset-4 col-xs-offset-2 col-xs-8'>\n\n<div  class='margin-bottom-7'  data-motion-text=\"{&quot;child&quot;:&quot;.lazy-media-inline&quot;,&quot;force&quot;:true,&quot;delay&quot;:0.3,&quot;speed&quot;:0.9,&quot;ease&quot;:&quot;expo.out&quot;}\">\n<div class=\"wp-block wp-block-ho-flash \" style=\"\">\n\n\t\t\t\t\t\t\t\t<div class=\"flash-animation-data\" data-animations='[{\"id\":\"full\",\"name\":\"Full\",\"types\":[{\"name\":\"y\",\"start\":\"-5\",\"end\":\"5\"}]},{\"id\":\"in\",\"name\":\"In\",\"types\":[]},{\"id\":\"out\",\"name\":\"Out\",\"types\":[]}]' data-target=\".lazy-media-contents\" data-animationsmobile='[{\"id\":\"full\",\"name\":\"Full\",\"types\":[{\"name\":\"y\",\"start\":\"-5\",\"end\":\"5\"}]},{\"id\":\"in\",\"name\":\"In\",\"types\":[]},{\"id\":\"out\",\"name\":\"Out\",\"types\":[]}]'>\n\t\t\t\t\t<flash-animation inline-template>\n\t\t\t\t\t\t<div class=\"flash-animation\" :class=\"classes\" ref=\"layer\">\n\t\t\t\t\t\t\t<figure itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"lazy-media-inline \" role=\"group\" aria-describedby=\"media_Q7Q1bn\">\n<script type=\"application\/json\">{\n\"id\" : 46575,\n\"sizes\" : {\"medium\":{\"file\":\"dali-300x180.jpg\",\"width\":300,\"height\":180,\"mime-type\":\"image\\\/jpeg\",\"filesize\":26738},\"medium_large\":{\"file\":\"dali-768x461.jpg\",\"width\":768,\"height\":461,\"mime-type\":\"image\\\/jpeg\",\"filesize\":135218},\"small\":{\"file\":\"dali-440x264.jpg\",\"width\":440,\"height\":264,\"mime-type\":\"image\\\/jpeg\",\"filesize\":51699},\"semi\":{\"file\":\"dali-580x348.jpg\",\"width\":580,\"height\":348,\"mime-type\":\"image\\\/jpeg\",\"filesize\":84297},\"mobile\":{\"file\":\"dali-720x432.jpg\",\"width\":720,\"height\":432,\"mime-type\":\"image\\\/jpeg\",\"filesize\":121003},\"original\":{\"file\":\"dali.jpg\",\"width\":1000,\"height\":600}},\n\"alt\" : \"Ein dandyhaft gekleideter Mann zeigt ein opulentes Buffet in eleganter Umgebung, mit einem Pfau im Hintergrund.\",\n\"path\" : \"\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/\",\n\"video\" : null,\n\"autoplay\" : null,\n\"youtube\" : null,\n\"youtubelabel\" : \"play\",\n\"brightness\" : 100,\n\"crop\" : {\"x\":0.5,\"y\":0.5},\n\"background\" : true,\n\"scale\" : 1,\n\"zoom\" : false,\n\"annotations\" : null}<\/script>\n<div class=\"height-container \" style=\"padding-bottom:67%;   \">\n\t<div class=\"height-container-contents lazy-media-contents\">\n\t\n\t<div class=\"lazy-media-preview\" style=\"background-image: url('data:image\/jpeg;base64,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'); background-position: 50% 50%; height: 100%; width: 100%;\"><\/div>\n\n\t\t<lazy-media-inline inline-template>\n\t\t<div>\n\t\t\t<lazy-media :inline=\"true\" :alt=\"alt\" :sizes=\"sizes\" :scale=\"scale\" :zoom=\"zoom\" :brightness=\"brightness\" :path=\"path\" :video=\"video\" :autoplay=\"autoplay\" :youtube=\"youtube\" :crop=\"crop\" :youtubelabel=\"youtubelabel\" :annotations=\"annotations\" :background=\"background\" v-if=\"sizes\"><\/lazy-media>\n\t\t<\/div>\n\t<\/lazy-media-inline>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n\n<\/figure>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/flash-animation>\n\t\t\t\t<\/div>\n\t\t\t\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div  class='container-fluid margin-bottom-7'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-4 col-md-offset-8 margin-bottom-5'><section class='wp-block-ho-pattern ' data-pattern='ho\/magazin-header-eigenschaften'>\n\n<div  class='magazine-header-props text-align-right'>\n\n<div  class='container-fluid cf-rem-max-width cf-side-1 cf-gutter-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'><div class=\"wp-block-ho-slot \"><p>12\/27\/2022<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='margin-bottom-3'>\n\n<div  class='flex-align-center-right'>\n<div class=\"wp-block-ho-slot \"><p>9 min reading time<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-ho-slot \"><div class=\"container-fluid cf-rem-max-width cf-side-1 cf-gutter-1\"><div class=\"row\"><div class=\"col col-xs-12\"><div class=\"margin-bottom-3\"><div class=\"components-image-text-person-image-small-group flex-align-top-right\"><div class=\"col col-xs-12\"><div class=\"components-image-text-persons-line\"><span class=\"ho-sd-body\">Writer:<\/span><a href=\"https:\/\/www.schirn.de\/en\/beteiligte\/julia-keller-en\/\" class=\"components-image-text-person-image-small\"><div class=\"components-image-text-person-image-small-text ho-sd-body\">Julia Keller<\/div><div class=\"components-image-text-person-image-small-image\"><figure itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"lazy-media-inline \" role=\"group\" aria-describedby=\"media_69d51bfe5d62d\"><script type=\"application\/json\">{\n\"id\" : 29955,\n\"sizes\" : {\"medium\":{\"file\":\"Julia-keller-239x300.jpg\",\"width\":239,\"height\":300,\"mime-type\":\"image\\\/jpeg\",\"filesize\":16752},\"large\":{\"file\":\"Julia-keller-814x1024.jpg\",\"width\":814,\"height\":1024,\"mime-type\":\"image\\\/jpeg\",\"filesize\":150358},\"medium_large\":{\"file\":\"Julia-keller-768x966.jpg\",\"width\":768,\"height\":966,\"mime-type\":\"image\\\/jpeg\",\"filesize\":134025},\"small\":{\"file\":\"Julia-keller-350x440.jpg\",\"width\":350,\"height\":440,\"mime-type\":\"image\\\/jpeg\",\"filesize\":30187},\"semi\":{\"file\":\"Julia-keller-461x580.jpg\",\"width\":461,\"height\":580,\"mime-type\":\"image\\\/jpeg\",\"filesize\":49423},\"mobile\":{\"file\":\"Julia-keller-573x720.jpg\",\"width\":573,\"height\":720,\"mime-type\":\"image\\\/jpeg\",\"filesize\":74342},\"original\":{\"file\":\"Julia-keller.jpg\",\"width\":928,\"height\":1167}},\n\"alt\" : \"\",\n\"path\" : \"\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/\",\n\"video\" : null,\n\"autoplay\" : null,\n\"youtube\" : null,\n\"youtubelabel\" : \"play\",\n\"brightness\" : 100,\n\"crop\" : null,\n\"background\" : false,\n\"scale\" : 1,\n\"zoom\" : false,\n\"annotations\" : null}<\/script><div class=\"height-container \" style=\"padding-bottom:125.75431034483%;   \"><div class=\"height-container-contents lazy-media-contents\"><div class=\"lazy-media-preview\" style=\"background-image: url('data:image\/jpeg;base64,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'); background-position: 50% 50%; height: 100%; width: 100%;\"><\/div><div class=\"lazy-media loaded\"><img decoding=\"async\" src=\"https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller.jpg\" srcset=\"https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller.jpg 928w, https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller-239x300.jpg 239w, https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller-814x1024.jpg 814w, https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller-768x966.jpg 768w, https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller-350x440.jpg 350w, https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller-461x580.jpg 461w, https:\/\/www.schirn.de\/wp-content\/uploads\/2025\/01\/Julia-keller-573x720.jpg 573w\" sizes=\"(max-width: 763px) 100vw, (min-width: 764px) and (max-width: 1023px) 100vw, (min-width: 1024px) 100vw\" alt=\"\" loading=\"lazy\" \/><\/div><\/div><\/div><\/figure><\/div><\/a><\/div><\/div><\/div><\/div><\/div><div class=\"col col-xs-12\"><div class=\"margin-bottom-3\"><\/div><\/div><div class=\"col col-xs-12\"><div class=\"wp-block-ho-div\"><div class=\"ho-tag-group flex-align-top-right\"><div class=\"ho-tag is-tertiary\"><a href=\"https:\/\/www.schirn.de\/en\/hauptkategorie\/whats-cooking-en\/\" class=\"ho-tag-label\">What&#8217;s cooking?<\/a><\/div><\/div><\/div><\/div><div class=\"col col-xs-12\"><div class=\"wp-block-ho-div\"><div class=\"ho-tag-group flex-align-top-right\"><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/section><\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-xs-12 last-xs col-md-8'>\t<p class='ho-sd-h4'>Are artists particularly creative when it comes to cooking? We take a look around the kitchens of the art world, this time with ideas for a surrealistic new years eve dinner inspired by Salvador Dal\u00ed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">Lorem ipsum<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'>Salvador Dal\u00ed, the Catalan superstar Surrealist and exceptionally talented artist, mastered not only his own profession, but also the art of throwing a good party. His penchant for dramatic appearances would be rather out of place at a quiet family Christmas, but when it comes to seeing out the year in suitable style, the legendary provocateur and lover of good food is the perfect source of inspiration.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">The menu<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>\u201cCooking is very close to painting. When I\u2019m busy making a dish, I add a little of this and a little of that. It\u2019s like mixing paints,\u201d said Dal\u00ed, who was fascinated by food all his life and declared as early as the age of six that he wanted to be \u201ca matronly cook\u201d. In the end he became an artist, but his fascination with things culinary remained. Dal\u00ed\u2019s work is littered with culinary motifs, with some ingredients represented particularly often in his imagery. These include eggs, fish, bread, milk, and sea urchins \u2013 as a child the artist collected the latter with his father while hiking along the Mediterranean coast around Cadaqu\u00e9s, a former fishing village in northern Catalonia. They would then eat their booty together afterwards. His fondness for sea urchins lasted a lifetime and was later joined by an obsession with crustaceans \u2013 it is no coincidence that one of these animals adorns what is probably his most famous Surrealist object, the \u201cLobster Telephone\u201d of 1938.<br><br>At the height of his artistic career, Dal\u00ed lived a life of luxury with his wife Gala, who acted as both muse and manager. They regularly organized opulent dinner parties for friends and acquaintances, at which decadent creations such as quail stuffed with foie gras and truffles as well as oysters, lobster, and sea urchins were served up in lavish quantities. Dal\u00ed\u2019s preference for crustaceans was not only down to their exquisite taste, but also to the fact that, thanks to their shells, the animals retain their shape even after cooking. The artist hated nothing more than soft, shapeless food and detested cooked spinach most of all.<br><br>For a true Dal\u00ed dinner those who can and want to should definitely serve as many oysters, lobsters, and other seafood as their wallets allow. For the vegetarians and budget-conscious among us, what counts is that whatever is then served should be firm to the bite. Only Camembert is spared this stipulation, since the artist really adored the soft cheese. One of his most famous paintings, \u201cThe Persistence of Memory\u201d, produced in 1931 (the one with the melting clocks), is said to have been inspired by the sight of a Camembert cheese that had been standing in the sun for too long.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/citymagazine.b-cdn.net\/wp-content\/uploads\/2016\/10\/dalilesdinersgalacookbook1.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Salvador Dal\u00ed<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/citymagazine.si\/de\/les-diners-de-gala-extravagant-cookbook-by-salvador-dahlia-after-40-years-in-reprint\/\">citymagazine.si<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern ' data-pattern='ho\/medien-bild-zwei-bilder-mittel-mittel'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-md-5 col-xs-11 mobile-margin-bottom-5'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/www.singulart.com\/blog\/wp-content\/uploads\/2019\/09\/the-persistence-of-memory-1931-1140x867.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Salvador Dali, The Persistence of Memory, 1931<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/www.singulart.com\/blog\/de\/2019\/09\/19\/die-bestaendigkeit-der-erinnerung\/\">singulart.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-11 col-xs-offset-1 col-md-5 col-md-offset-1'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_mJVyHD\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/i.dailymail.co.uk\/i\/newpix\/2018\/03\/22\/18\/4A72AC2300000578-0-image-a-4_1521741970958.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_mJVyHD\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Salvador Dal\u00ed, Lobster Phone, 1938<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/www.dailymail.co.uk\/news\/article-5533089\/Salvador-Dal-s-Lobster-Telephone-leave-UK-buyer-pays-850K.html\">dailymail.co.uk<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">Lorem Ipsum<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>In order to do justice to the artist\u2019s culinary principles and yet spend as little time as possible at the stove, you could therefore, in good conscience, serve Camembert cheese with bread. The humble loaf was, in any case, one of Dal\u00ed\u2019s favorite subjects: He is said to have once spent two months working solely on depicting a bread basket. So obsessed was he with bread that he had the famous Parisian baker Poil\u00e2ne make an entire bedroom out of it. On his first visit to New York in 1934, Dal\u00ed wandered the streets for days with a two-meter-long baguette stick, hoping to attract attention; later he appeared in public several times with a round, hollowed-out loaf of bread as headgear.<br><br>This very same round bread, a traditional Catalan variety with three tips (\u201cpa de tres crostons\u201d), adorns the dark-red facade of the Dal\u00ed Museum 1,200 times over in his hometown of Figueres. Perched on the roof of the building are gigantic egg sculptures \u2013 as a symbol of life, birth, and origin, eggs were a central source of inspiration for the artist, who immortalized them several times in his paintings.<br><br>Although in his role as extravagant host he made use of luxurious ingredients and haute cuisine, the private Dal\u00ed rather liked the simple, classic dishes of his homeland: fresh fish, high-quality olive oil, ripe cherries, or even a perfectly fried egg. Dishes in which ingredients are mixed in an unconventional way \u2013 fish with meat, sweet with salty \u2013 also appealed to him. Anyone suspecting that some Surrealist concept lurks behind this will be disappointed, however, since it is rather a long-standing culinary tradition of Catalonia. Nevertheless, the approach could work as a suggestion for the dinner\u2019s finale \u2013 namely in the form of a sweet and salty dessert that the artist is said to have enjoyed: You prepare a classic omelet with two eggs and a pinch of salt (saut\u00e9ed in butter), warm half a glass of rum with a tablespoon of sugar, and pour this mixture over the finished omelet, flamb\u00e9 the whole thing, and then garnish it with orange jam.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/www.artribune.com\/wp-content\/uploads\/2017\/01\/Salvador-Dal%C3%AD-con-una-baguette-lunga-12-metri-Parigi-1958.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Salvador Dal\u00ed with a 12 meter long Baguette in Paris, 1958<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/www.artribune.com\/wp-content\/uploads\/2017\/01\/Salvador-Dal%C3%AD-con-una-baguette-lunga-12-metri-Parigi-1958.jpg\">artribune.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">The drinks<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>As an accomplished host, Dal\u00ed liked to welcome visitors with a glass of ros\u00e9; as an even better provocateur, he is said to have served the sparkling wine warm. In fact, the artist was a great connoisseur and lover of wine: \u201cThe connoisseur does not drink wine but tastes its secrets,\u201d he used to say. If he was well-disposed towards his guests, he served them the \u201cGala Cocktail\u201d he created himself as an aperitif, the recipe of which, fortunately for us, he did not keep secret. Should you want to try your own hand at making one, all you have to do is mix one part ros\u00e9, two parts orange juice, one part lemon juice, two parts white vermouth, one part Campari, and two tablespoons of sugar in a cocktail shaker with ice and serve it in a cocktail or champagne glass. Cold, of course.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/i.pinimg.com\/736x\/4b\/9c\/64\/4b9c64f72d49e2f2e4a3c899d62b0ce2.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Salvador Dal\u00ed with his coat consisting of cocktailglases<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/de.pinterest.com\/pin\/225109681344862359\/\">de.pinterest.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">The table decorations<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'>Dal\u00ed and Gala liked to present their banquets on tablecloths of the finest white damask, with white porcelain dishes and white flowers in crystal vases. On this blank canvas, the opulent dishes and accessories were shown off to best effect \u2013 including a row of live frogs that were made to jump out of a silver cloche (wind-up frogs could serve as an animal-friendly alternative) or a stuffed peacock with its feathers spread out. Instead of on plates, the fish course was sometimes served in a shoe, shrimp were stacked into high towers, and sculptural lobsters were spread across the table. Much cheaper but still impressive would be halved pomegranates with their ruby-red seeds as table decorations, as well as etag\u00e8res filled with all kinds of fruits and vegetables. A few whole heads of cauliflower on the table wouldn\u2019t be out of place either: Dal\u00ed loved the \u201clogarithmic spiral\u201d of this vegetable, and in 1955 he drove a white Rolls-Royce Phantom II filled with an estimated 500 kilograms of cauliflower from Spain to Paris, where he was to give a lecture at the Sorbonne.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline toggle-optional-button' data-pattern='ho\/text-option-headline-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row ho-pattern-optional-headline'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div  class='padding-bottom-4'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">The music<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='row'>\n\n<div  class='col col-md-6 col-xs-12'>\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body'>As dramatic as it may sound, the musical accompaniment for the evening should be Richard Wagner\u2019s \u201cTristan und Isolde\u201d. Dal\u00ed loved the opera and listened to it on an old record player while painting. When someone complained about the poor sound quality, he replied: \u201cIt sounds like anchovies being deep-fried.\u201d<\/p>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-12 ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons '>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.google.de\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary mobile-full-width\">\n\t\t\t\t<span class=\"ho-button-label \">Lorem Ipsum<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline' data-pattern='ho\/medien-video-links-option-headline'>\n\n<div  class='container-fluid margin-bottom-7'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 ho-pattern-optional-headline'>\n\n<div  class='padding-bottom-4 '>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">Lorem Ipsum<\/h2>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-xs-11 col-xs-offset-1 col-md-7 col-md-offset-0'>\n\n<div  class='lazy-media-play-content-wrapper margin-bottom-7'><figure itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" class=\"lazy-media-inline \" role=\"group\" aria-describedby=\"media_rl9N7W\">\n<script type=\"application\/json\">{\n\"id\" : 46573,\n\"sizes\" : {\"medium\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-300x169.jpg\",\"width\":300,\"height\":169,\"mime-type\":\"image\\\/jpeg\",\"filesize\":7675},\"large\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-1024x576.jpg\",\"width\":1024,\"height\":576,\"mime-type\":\"image\\\/jpeg\",\"filesize\":41586},\"medium_large\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-768x432.jpg\",\"width\":768,\"height\":432,\"mime-type\":\"image\\\/jpeg\",\"filesize\":27699},\"1536x1536\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-1536x864.jpg\",\"width\":1536,\"height\":864,\"mime-type\":\"image\\\/jpeg\",\"filesize\":74465},\"small\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-440x247.jpg\",\"width\":440,\"height\":247,\"mime-type\":\"image\\\/jpeg\",\"filesize\":12668},\"semi\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-580x326.jpg\",\"width\":580,\"height\":326,\"mime-type\":\"image\\\/jpeg\",\"filesize\":18796},\"mobile\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-720x405.jpg\",\"width\":720,\"height\":405,\"mime-type\":\"image\\\/jpeg\",\"filesize\":25576},\"hd\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206-1280x720.jpg\",\"width\":1280,\"height\":720,\"mime-type\":\"image\\\/jpeg\",\"filesize\":56720},\"original\":{\"file\":\"Salvador-DaliScreenshot-2026-01-15-175206.jpg\",\"width\":1919,\"height\":1079}},\n\"alt\" : \"Ein Dirigent f\\u00fchrt ein Orchester mit einem Taktstock in einem hell erleuchteten Saal.\",\n\"path\" : \"\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/\",\n\"video\" : null,\n\"autoplay\" : null,\n\"youtube\" : \"https:\\\/\\\/www.youtube.com\\\/watch?v=5NvUyCdKAxM&t=8s\",\n\"youtubelabel\" : \"play\",\n\"brightness\" : 100,\n\"crop\" : {\"x\":0.5,\"y\":0.5},\n\"background\" : true,\n\"scale\" : 1,\n\"zoom\" : false,\n\"annotations\" : null}<\/script>\n<div class=\"height-container \" style=\"padding-bottom:56.25%;   \">\n\t<div class=\"height-container-contents lazy-media-contents\">\n\t\n\t<div class=\"lazy-media-preview\" style=\"background-image: url('data:image\/jpeg;base64,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'); background-position: 50% 50%; height: 100%; width: 100%;\"><\/div>\n\n\t\t<lazy-media-inline inline-template>\n\t\t<div>\n\t\t\t<lazy-media :inline=\"true\" :alt=\"alt\" :sizes=\"sizes\" :scale=\"scale\" :zoom=\"zoom\" :brightness=\"brightness\" :path=\"path\" :video=\"video\" :autoplay=\"autoplay\" :youtube=\"youtube\" :crop=\"crop\" :youtubelabel=\"youtubelabel\" :annotations=\"annotations\" :background=\"background\" v-if=\"sizes\"><\/lazy-media>\n\t\t<\/div>\n\t<\/lazy-media-inline>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n\n<\/figure>\n\n\t\t\n\n\n\n<div  class='video-audio-time hide-while-playing'>\t<p class='video-audio-time-label'>20:57<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">The dress code<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>A master of the theatrical, Dal\u00ed loved to dress up. He used to wear the strangest objects as hats (imitating him by tying a shoe or a loaf of bread to your head should be relatively easy to do) and organized elaborate costume parties. In 1941, under the slogan \u201cA Surrealistic Night in a Surrealist Forest,\u201d he invited guests to the Hotel del Monte in Monterey, California, and encouraged them to don costumes that represented their dreams. He himself slipped into a tight one-piece suit with images of organs pasted on it, while his wife Gala went as a unicorn. They designed the festive table for the occasion as an oversized bed, with the head end of the bed of red velvet where Gala lay under a blanket all evening presiding over the party. Not a bad idea if, after the stresses and strains of planning New Year\u2019s Eve, your eyes start to close a little earlier than expected.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/media.vanityfair.fr\/photos\/60d379ae768549db8994a7e2\/master\/w_2048%2Cc_limit\/bettmann_jpg_8330.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Gala &amp; Salvador Dal\u00ed during their costume party \u201eA Surrealistic night in a surrealist forest\u201d, 1941<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/www.vanityfair.fr\/savoir-vivre\/diaporama\/salvador-et-gala-dali-les-photos-de-leur-incroyable-bal-surrealiste-en-1941\/60094\">vanityfair.fr<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline' data-pattern='ho\/text-medien-bild-text-links-grosses-bild-rechts-option-headline'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-1'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12 col-md-6  mobile-margin-bottom-4'>\n\n<div  class='container-fluid cf-gutter-1 cf-side-5'>\n\n<div  class='row'>\n\n<div  class='col col-xs-12'>\n\n<div  class='mobile-margin-bottom-5'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-h3' style=\"white-space: normal;\">Lorem Ipsum<\/h2>\n<\/div>\n\n\n\t<p class='ho-sd-body'>You can find even more inspiration for an extravagant feast in the spirit of Dal\u00ed in his 1973 cookbook <em><a href=\"https:\/\/www.taschen.com\/en\/books\/art\/04639\/dali-les-diners-de-gala\/\">Dal\u00ed. Les d\u00eeners de Gala<\/a><\/em>, which was reissued by Taschen-Verlag in 2016. Despite the 136 recipes it contains, the work is probably more suitable as a feast for the eyes, since \u201cAvocado Toast with Mutton Brains,\u201d \u201cFrog Cream\u201d, or \u201cVeal Chops Stuffed with Snails\u201d probably won\u2019t appeal to everyone\u2019s taste, but Dal\u00ed\u2019s erotic, bizarre illustrations and the whimsical recipe photos with their \u201970s look-&amp;-feel are definitely worth perusing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<div  class='col col-md-5 col-md-offset-1 col-xs-offset-2 col-xs-10'>\n\n<div class=\"wp-block-ho-div\">\t<figure itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/ImageObject\" role=\"group\" aria-describedby=\"media_3gzU3J\">\n\t\t<img\n\t\t\tsrc=\"https:\/\/www.thisiscolossal.com\/wp-content\/uploads\/2016\/10\/dali-5.jpg\"\n\t\t\tloading=\"lazy\"\n\t\t\tclass=\"external-image-class\"\n\t\t\/>\n\t<\/figure>\n\t\n\n<figcaption id=\"media_3gzU3J\">\n\t<div class=\"figcaption-wrapper\">\n\t\t\t\t\t<div class=\"lazy-media-image-label\">Illustrations from Dal\u00eds\u00a0<em>Les D\u00eeners de Gala<\/em>, 1973<\/div>\n\t\t\t\t\t\t\t<div class=\"lazy-media-image-description\">\u00a9 Image via <a href=\"https:\/\/www.thisiscolossal.com\/2016\/10\/les-diners-de-gala-dali\/\">thisiscolossal.com<\/a><\/div>\n\t\t\t<\/div>\n<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n<section class='wp-block-ho-pattern toggle-optional-headline show-optional-headline toggle-optional-button show-optional-button' data-pattern='ho\/text-magazin-exkurs-option-button'>\n\n<div  class='margin-bottom-7'>\n\n<div  class='container-fluid cf-gutter-5 cf-side-5'>\n\n<div  class='row center-xs'>\n\n<div  class='col col-xs-12 col-md-7'>\n\n<div  class='mag-exkurs container-fluid padding-top-5 padding-bottom-5 cf-side-7 cf-gutter-1'>\n\n<div  class='padding-bottom-4 ho-pattern-optional-headline'>\n<h2 class='ho-sd-mag-h5' style=\"white-space: normal;\">What do the kitchens of the art world look like?<\/h2>\n<\/div>\n\n\n\n\n<div class=\"wp-block-ho-div\">\t<p class='ho-sd-body-medium'>From Frida Kahlo to Daniel Spoerri<\/p>\n<\/div>\n\n\n\n\n<div  class='ho-pattern-optional-button padding-top-4'>\n\n<div  class='wp-block-ho-buttons wp-block-ho-buttons flex-layout-align-center mobile-flex-layout-align-center'>\n<div class=\"wp-block-ho-buttons-item\">\n\t<a href=\"https:\/\/www.schirn.de\/en\/hauptkategorie\/whats-cooking-en\/\"  target=\"\" role=\"button\" aria-pressed=\"false\" rel=\"nofollow\" class=\"ho-button is-primary\">\n\t\t\t\t<span class=\"ho-button-label \">What&#8217;s Cooking?<\/span>\n\t<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"structure-content-color\" style=\"--content-color-foreground: var(--color-fg-text-black);--content-color-background: var(--color-highlight-highlight-02);color: var(--color-fg-text-black);background: var(--color-highlight-highlight-02);\">\n<div class='structure-content-color-content'><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Are artists particularly creative when it comes to cooking? We take a look around the kitchens of the art world, this time with ideas for a surrealistic new years eve dinner inspired by Salvador Dal\u00ed.<\/p>\n","protected":false},"featured_media":48847,"template":"","meta":{"_acf_changed":false,"ho_image_focal_point":"","footnotes":""},"ho_exhibition_taxonomy":[],"artist":[],"magazin_tag":[],"magazin_type":[2011],"involved":[210],"class_list":["post-46995","magazin-artikel","type-magazin-artikel","status-publish","has-post-thumbnail","hentry","magazin_type-whats-cooking-en","involved-julia-keller-en"],"acf":{"seo_titel":"","seo_description":"","keywords":"","noindex":false,"redirect":"","relevancy":false,"post_type_label":false,"autoplay":""},"_links":{"self":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel\/46995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel"}],"about":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/types\/magazin-artikel"}],"version-history":[{"count":5,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel\/46995\/revisions"}],"predecessor-version":[{"id":48851,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin-artikel\/46995\/revisions\/48851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/media\/48847"}],"wp:attachment":[{"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/media?parent=46995"}],"wp:term":[{"taxonomy":"ho_exhibition_taxonomy","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/ho_exhibition_taxonomy?post=46995"},{"taxonomy":"artist","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/artist?post=46995"},{"taxonomy":"magazin_tag","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin_tag?post=46995"},{"taxonomy":"magazin_type","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/magazin_type?post=46995"},{"taxonomy":"involved","embeddable":true,"href":"https:\/\/www.schirn.de\/en\/wp-json\/wp\/v2\/involved?post=46995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}